A kitchen knife with a large crack.　大きなヒビの入った包丁。

Every time you see the moon, remember

Blade Sharpener Tsuki, it's Adachi.

[月を見るたび思いだせ]

刃研ぎ屋　月　安達です。


This time we would like to introduce a customer's kitchen knife one day.

今回はある日のお客様の包丁をご紹介します。





This is a kitchen knife with a very large crack.

It is rare to see a crack this large.

This is dangerous because there is a possibility that the knife may break while being sharpened.

So we asked the customer to give up on resharpening.

The customer agreed and decided to dispose of it.


Cracks, chips, etc.

If you have knives that you wonder, "Can I have them resharpened?

please contact us.


非常に大きなヒビが入った包丁です。
ここまで大きなヒビは滅多に見ることはありません。
これでは研いでいる最中に割れたりする可能性もあるので危険だと思います。
ということでお客様には研ぎ直しは諦めてもらいました。
お客様も納得の上、処分することにしました。

ヒビや欠けなど
「研ぎ直しできるのかな…」
とお悩みの包丁をお持ちの場合は一度ご相談ください。






ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー

砥石のネットショップをやっています。

We have an online store for whetstone.→https://hatogiyatuki.shop-pro.jp/

ご相談はHPからお願いします。

For consultation, please visit our website.→https://r.goope.jp/hatogiyatuki/

インスタ→@hatogiyatuki.since2012


#新潟市 #刃物研ぎ #包丁研ぎ #新潟市刃物研ぎ #新潟市包丁研ぎ #砥石 #スエヒロ #suehiro #メイドインツバメ #一刃鍛刃物本舗 #一刃鍛 #VG-10 #madeintsubame  #madeinJapan #kitchenknife #chefknife #whetstone #niigatajapan #niigata #Kitchenknifesharpening #まな板 #cutting board #ラバーラ#焼栗柄 #burntchestnuthandle #Japanesekitchenknife　

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Ittoutan Shiragami Steel Rape Cutting Knife 一刃鍛刃物本舗　白紙鋼 菜切り包丁

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Every time you see the moon, remember Blade Sharpener Tsuki, it's Adachi. This time, I would like to introduce you to the Shirogami hagane rape cutting knife I deal in, made by ITTOUTAN HAMONOHONPO. [月を見るたび思いだせ] 刃研ぎ屋　月の安達です。 今回はぼくが取り扱っている 【一刃鍛刃物本舗】 の白紙鋼 菜切り包丁をご紹介します。 白紙鋼 菜切り包丁(¥7,150) This kitchen knife is made of shirogamihagane steel, which has excellent sharpness. Shiragami Steel is a material that is easy to sharpen and keeps its sharpness for a long time. However, it rusts easily, and if left moist, it will rust quickly. Therefore, I generally do not recommend it. I don't care if it rusts, I just want a sharp kitchen knife! I want a kitchen knife made of sharp steel! I recommend it only to those who want a sharp steel knife. Please feel free to contact us at the store, on our website, or through our Instagram, etc. こちらの包丁は切れ味抜群の白紙鋼を使って作られています。 白紙鋼は切れ味が良く長切れする上に研ぎやすい材質です。しかし錆びやすく、水気がついたままにしておくとすぐに錆びてしまいます。 なのでぼくは一般的にはおすすめしていません。 「錆びてもいいから切れ味の良い包丁が欲しい！」 「切れ味の良い鋼の包丁が欲しい！」 という
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