I replaced the kitchen knife handle.　菜切り包丁の柄を交換しました。

Every time you see the moon, remember

Blade Sharpener Tsuki, it's Adachi.

We replaced the handle of a vegetable knife.


[月を見るたび思いだせ]

刃研ぎ屋　月　安達です。


菜切り包丁の柄を交換しました。

　　　　　

↑The handle of a kitchen knife that had become quite battered
↑かなりボロボロになってしまった包丁の柄


　　　　　



We installed a burnt chestnut handle ^^.
Now you can use it again for a long time.
If you would like to replace the handle, please contact us.

焼栗の柄を取り付けました^^
これでまた長く使ってもらえます。
柄の交換をご希望の方は一度ご相談ください。

砥石のネットショップをやっています　We have an online store for whetstone.→https://hatogiyatuki.shop-pro.jp/

ご相談はHPからお願いします　For consultation, please visit our website.→https://r.goope.jp/hatogiyatuki/

インスタ→@hatogiyatuki.since2012



#新潟市 #刃物研ぎ #包丁研ぎ #新潟市刃物研ぎ #新潟市包丁研ぎ #砥石 #スエヒロ #suehiro #メイドインツバメ #一刃鍛刃物本舗 #一刃鍛 #VG-10 #madeintsubame  #madeinJapan #kitchenknife #chefknife #whetstone #niigatajapan #niigata #Kitchenknifesharpening#包丁柄 #和包丁柄 # Japaneseknifehandle #焼栗柄 #burnt chestnut handle

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