A deformed knife.　変形した包丁

Every time you see the moon, remember

Blade Sharpener Tsuki, it's Adachi.

[月を見るたび思いだせ]

刃研ぎ屋　月　安達です。


In this issue, we would like to introduce a knife that a customer has been using and sharpening by himself for many years.

今回は、お客様が長年ご自分で研いで使っていた包丁をご紹介します。

Before

All three knives show the peculiarities of sharpening. The deformation of the middle knife is particularly bad.
3本とも研ぎ方のクセが出ています。特に真ん中の包丁の変形がひどいですね。

After

The deformation has been corrected and the sharpness is perfect.

Please contact us for deformation repair and blade chipping repair.

変形も直して切れ味バッチリです。

変形直しや刃欠け直しなどもご相談ください。

ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー

砥石のネットショップをやっています。

We have an online store for whetstone.→https://hatogiyatuki.shop-pro.jp/

ご相談はHPからお願いします。

For consultation, please visit our website.→https://r.goope.jp/hatogiyatuki/

インスタ→@hatogiyatuki.since2012


#新潟市 #刃物研ぎ #包丁研ぎ #新潟市刃物研ぎ #新潟市包丁研ぎ #砥石 #スエヒロ #suehiro #メイドインツバメ #一刃鍛刃物本舗 #一刃鍛 #VG-10 #madeintsubame  #madeinJapan #kitchenknife #chefknife #whetstone #niigatajapan #niigata #Kitchenknifesharpening #まな板 #cutting board #ラバーラ#焼栗柄 #burntchestnuthandle #Japanesekitchenknife　

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Ittoutan Shiragami Steel Rape Cutting Knife 一刃鍛刃物本舗　白紙鋼 菜切り包丁

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Every time you see the moon, remember Blade Sharpener Tsuki, it's Adachi. This time, I would like to introduce you to the Shirogami hagane rape cutting knife I deal in, made by ITTOUTAN HAMONOHONPO. [月を見るたび思いだせ] 刃研ぎ屋　月の安達です。 今回はぼくが取り扱っている 【一刃鍛刃物本舗】 の白紙鋼 菜切り包丁をご紹介します。 白紙鋼 菜切り包丁(¥7,150) This kitchen knife is made of shirogamihagane steel, which has excellent sharpness. Shiragami Steel is a material that is easy to sharpen and keeps its sharpness for a long time. However, it rusts easily, and if left moist, it will rust quickly. Therefore, I generally do not recommend it. I don't care if it rusts, I just want a sharp kitchen knife! I want a kitchen knife made of sharp steel! I recommend it only to those who want a sharp steel knife. Please feel free to contact us at the store, on our website, or through our Instagram, etc. こちらの包丁は切れ味抜群の白紙鋼を使って作られています。 白紙鋼は切れ味が良く長切れする上に研ぎやすい材質です。しかし錆びやすく、水気がついたままにしておくとすぐに錆びてしまいます。 なのでぼくは一般的にはおすすめしていません。 「錆びてもいいから切れ味の良い包丁が欲しい！」 「切れ味の良い鋼の包丁が欲しい！」 という
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A regular customer's kitchen knife 常連さんの包丁

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Every time you see the moon, remember Blade Sharpener Tsuki, it's Adachi. This time, I would like to share with you a kitchen knife from a customer who comes to me every month to have his knives sharpened. [月を見るたび思いだせ] 刃研ぎ屋　月の安達です。 今回は毎月ぼくに包丁研ぎを出してくれるお客様の包丁をご紹介します。 　　　　　　 There are always 7 knives, a big Gyuto, 2 Honesuki, and 4 other Gyuto and Santoku. In fact, this customer's knives are used by a yakiniku (barbecue) restaurant. There are many people who say, "I am too busy to sharpen my own knives," "I would like to ask you to sharpen my knives," or "I can't sharpen my own knives well, so I would like to ask you to sharpen my knives. If you use kitchen knives for work, you can sharpen them by yourself, but please use our service to reduce the time and effort required for sharpening. いつも決まって７本、大きな牛刀、ホネスキ2本、そのほか牛刀や三徳が4本。 実はこちらのお客様は焼肉屋さんが使っている包丁です。 飲食店さんなどは「忙しくて自分で研ぐ暇が無い」「研いでもらえるなら頼みたい」「自分では上手く研げないから頼みたい」という方も多くいらっしゃいます。 お仕事で包丁をお使いの方はご自分で研ぐことも良いですが、研
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