A kitchen knife in which the steel is hidden.　ハガネ切れした包丁

Every time you see the moon, remember

Blade Sharpener Tsuki, it's Adachi.

[月を見るたび思いだせ]

刃研ぎ屋　月　安達です。


A kitchen knife of a customer the other day.
先日のお客様の包丁。



It is hard to tell, but there is a place where the hagane on the edge of the blade has been cut off.

It seems that the customer sharpened the kitchen knife by himself, but it is common to find kitchen knives that have been sharpened by ordinary people

Perhaps the sharpening angle is too obtuse.

At first, it can be sharpened, but after sharpening it many times, it may not be able to be sharpened or sharpened.

We sometimes have customers who bring us their products saying, "I sharpened it, but it still won't cut.

Is this kitchen knife no longer good?"

Is it no good to sharpen it because the steel is gone?

If you think "Yes," please consult us before throwing it away.


It might be able to cut again.

わかりづらいですが刃先のハガネが切れているところがあります。
お客様がご自身で研いで使っていたようですが、一般の方が研いでいる包丁にはこのようにハガネ切れを起こしているものがよくあります。
おそらく研ぐ角度が鈍角すぎるのでしょう。
始めのうちはそれでも切れるようになるでしょうが、何度も研いでいくうちに
「研いでも切れない」
と言って持ってくるお客様が時々いらっしゃいます。
「もうこの包丁は終わりなのかな？」
「鋼が無くなったから研いでもダメかな？」
と思ったら捨てる前にぜひ一度ご相談ください。

切れるようになるかもしれませんよ^^

ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー

砥石のネットショップをやっています。

We have an online store for whetstone.→https://hatogiyatuki.shop-pro.jp/

ご相談はHPからお願いします。

For consultation, please visit our website.→https://r.goope.jp/hatogiyatuki/

インスタ→@hatogiyatuki.since2012


#新潟市 #刃物研ぎ #包丁研ぎ #新潟市刃物研ぎ #新潟市包丁研ぎ #砥石 #スエヒロ #suehiro #メイドインツバメ #一刃鍛刃物本舗 #一刃鍛 #VG-10 #madeintsubame  #madeinJapan #kitchenknife #chefknife #whetstone #niigatajapan #niigata #Kitchenknifesharpening #まな板 #cutting board #ラバーラ#焼栗柄 #burntchestnuthandle #Japanesekitchenknife　


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Ittoutan Shiragami Steel Rape Cutting Knife 一刃鍛刃物本舗　白紙鋼 菜切り包丁

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Every time you see the moon, remember Blade Sharpener Tsuki, it's Adachi. This time, I would like to introduce you to the Shirogami hagane rape cutting knife I deal in, made by ITTOUTAN HAMONOHONPO. [月を見るたび思いだせ] 刃研ぎ屋　月の安達です。 今回はぼくが取り扱っている 【一刃鍛刃物本舗】 の白紙鋼 菜切り包丁をご紹介します。 白紙鋼 菜切り包丁(¥7,150) This kitchen knife is made of shirogamihagane steel, which has excellent sharpness. Shiragami Steel is a material that is easy to sharpen and keeps its sharpness for a long time. However, it rusts easily, and if left moist, it will rust quickly. Therefore, I generally do not recommend it. I don't care if it rusts, I just want a sharp kitchen knife! I want a kitchen knife made of sharp steel! I recommend it only to those who want a sharp steel knife. Please feel free to contact us at the store, on our website, or through our Instagram, etc. こちらの包丁は切れ味抜群の白紙鋼を使って作られています。 白紙鋼は切れ味が良く長切れする上に研ぎやすい材質です。しかし錆びやすく、水気がついたままにしておくとすぐに錆びてしまいます。 なのでぼくは一般的にはおすすめしていません。 「錆びてもいいから切れ味の良い包丁が欲しい！」 「切れ味の良い鋼の包丁が欲しい！」 という
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A regular customer's kitchen knife 常連さんの包丁

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