made in tsubame

Every time you see the moon, remember

Blade Sharpener Tsuki, it's Adachi.

In this issue, we would like to introduce the kitchen knives we sell in our store.


We sell kitchen knives made by "Ittoutan Hamono Honpo," a kitchen knife manufacturer in Tsubame City, Niigata Prefecture.

Among them, we would like to introduce the "VG-10 three-layer steel with metal clasp series," which is perfect for professional use. It is a well-made kitchen knife recommended for professional use, and has been well received by customers who have actually purchased it.


[月を見るたび思いだせ]刃研ぎ屋　月　安達です。

今回は当店で販売している包丁をご紹介します。


当店では新潟県燕市の包丁メーカー「一刃鍛刃物本舗」の包丁を販売しております。

その中から業務用にピッタリな【VG-10三層鋼口金付シリーズ】をご紹介します。業務用にオススメのしっかりとした造りの包丁で、実際に購入していただいたお客様からも好評をいただいております。






（表示価格は税抜きです）

This is a series of professional-use knives with a mouthpiece on the handle. The blade material is a three-layer steel blade made of VG-10, a well-known high-grade stainless steel, sandwiched between 13 chrome stainless steel, which is rust-resistant and has long-lasting sharpness.

We have a variety of types and lengths from large beef knives to small petty knives.

Please choose the knife of your choice according to your purpose.


Most people in the restaurant industry use 240mm and 270mm Gyuto knives.

Santoku knives and Gyuto knives of 180mm are ideal for home use.


We offer rust-resistant, easy-to-handle kitchen knives with excellent sharpness!

Please have the quality of "Made in tsubame" at hand!


Note: All of the above knives are made of three-layer steel except Honesuki. Please use double-edged knives.

（If you want to use single-edged knives, we will guide you to other knives.


柄部に口金の付いた業務用包丁シリーズ。刃身材は高級ステンレス鋼でお馴染みのVG-10を13クロームステンレスで挟み込んだ三層鋼の刀身で錆びにくく切れ味も長持ちします。

大きな牛刀から小さなペティナイフまで種類や長さも色々と取り揃えてあります。

用途に合わせてお好みの包丁をお選びください。


飲食業の方は牛刀の240mm,270mmを使う方がほとんどです。

三徳包丁や牛刀の180mmであれば家庭用にも最適です。


錆びにくく扱いやすい切れ味抜群の包丁を！

Made in tsubame のクオリティをぜひお手元に！


ご注意：上記の包丁はホネスキ以外全て三層鋼です。両刃でお使いください。

（ホネスキのみ二層鋼　片刃）片刃で使いたい方には他の包丁をご案内いたします。HPの「お問い合わせ」やインスタのDMなどからご相談ください。


#新潟市 #刃物研ぎ #包丁研ぎ #新潟市刃物研ぎ #新潟市包丁研ぎ #刃研ぎ屋 月 #メイドインツバメ #一刃鍛刃物本舗 #一刃鍛 #VG-10 #made in tsubame  #made in Japan #kitchen knife #chef knife #niigata #knife sharpening #kitchen knife sharpener 

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Ittoutan Shiragami Steel Rape Cutting Knife 一刃鍛刃物本舗　白紙鋼 菜切り包丁

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A regular customer's kitchen knife No.2 常連さんの包丁その2

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A regular customer's kitchen knife 常連さんの包丁

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Every time you see the moon, remember Blade Sharpener Tsuki, it's Adachi. This time, I would like to share with you a kitchen knife from a customer who comes to me every month to have his knives sharpened. [月を見るたび思いだせ] 刃研ぎ屋　月の安達です。 今回は毎月ぼくに包丁研ぎを出してくれるお客様の包丁をご紹介します。 　　　　　　 There are always 7 knives, a big Gyuto, 2 Honesuki, and 4 other Gyuto and Santoku. In fact, this customer's knives are used by a yakiniku (barbecue) restaurant. There are many people who say, "I am too busy to sharpen my own knives," "I would like to ask you to sharpen my knives," or "I can't sharpen my own knives well, so I would like to ask you to sharpen my knives. If you use kitchen knives for work, you can sharpen them by yourself, but please use our service to reduce the time and effort required for sharpening. いつも決まって７本、大きな牛刀、ホネスキ2本、そのほか牛刀や三徳が4本。 実はこちらのお客様は焼肉屋さんが使っている包丁です。 飲食店さんなどは「忙しくて自分で研ぐ暇が無い」「研いでもらえるなら頼みたい」「自分では上手く研げないから頼みたい」という方も多くいらっしゃいます。 お仕事で包丁をお使いの方はご自分で研ぐことも良いですが、研
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